EGOS – Marche IGT Rosato
MARCHE IGT ROSATO
Wine obtained from only organic Sangiovese grapes grown on the hills around Matelica. After a short cold maceration of the destemmed and crushed grapes (skin contact), after soft pressing, the vinification and then the maturation are done in stainless steel tanks. This wine shows a bright pink color. To the nose it expresses floral and fruity scents with notes of cherry and strawberry. The taste is characterized by great elegance, softness, a pleasant freshness and an excellent aromatic persistence
Wine obtained from only organic Sangiovese grapes grown on the hills around Matelica. After a short cold maceration of the destemmed and crushed grapes (skin contact), after soft pressing, the vinification and then the maturation are done in stainless steel tanks. This wine shows a bright pink color. To the nose it expresses floral and fruity scents with notes of cherry and strawberry. The taste is characterized by great elegance, softness, a pleasant freshness and an excellent aromatic persistence.
| Type of wine | Rosè |
| Production area | Matelica (MC) – 350 m a.s.l. |
| Soil type | Medium consistency with streaks of clay |
| Grape variety | 100% Sangiovese |
| Average yield production | 10 tons per ha. |
| Processing | Hand-picked grapes when phenolic and aromatic ripening are reached, after destemming and short skin maceration (4-5 hours), skins are soft pressed and the must undergoes a cold settling for 24 hours, then fermentation process is carried out at low-controlled temperature (16°C). |
| Maturation | 3 months in stainless steel tanks with periodic stirring |
| Colour | Bright cherry pink |
| Bouquet | delicately fruity scents of cherry and strawberry |
| Flavor | fresh, well balanced, elegant with a good aromatic persistence. |
| Consumption | within the year following the harvest. |
| Food matches | hors d'oeuvre, first courses, fried food, seafood |
| Serving temperature | 10-12°C |
| Bottle size | 0.75 l |
