Marche IGT Rosso Soleiano
Produced mainly from Sangiovese grapes and vinified to enhance the red fruity aromas, typical of this grape variety. Aged in stain steel thank without any influence from the wooden barrel, shows soft and smooth taste with a gentle tannin, it has a good flavor and a very pleasant fruity aftertaste.
Produced mainly from Sangiovese grapes and vinified to enhance the red fruity aromas, typical of this grape variety. Aged in stain steel thank without any influence from the wooden barrel, shows soft and smooth taste with a gentle tannin, it has a good flavor and a very pleasant fruity aftertaste.
| Type of wine | Dry red. |
| Production area | Matelica (MC) – 350 m a.s.l. |
| Soil type | Loose to medium texture |
| Grape variety | Sangiovese 50% Merlot 50% |
| Average yield production | 11-12 tons per ha. |
| Processing | Grapes harvested at the right ripeness, polyphenolic and aromatic, destemming and soft pressing, fermentation with maceration for 7 - 10 days, malolactic fermentation |
| Maturation | 8 months in stainless steel tanks and approximately 6 months in the bottle |
| Colour | ruby red |
| Bouquet | broad and persistent with hints of violet and ripe red fruit |
| Flavor | soft, with light structure with an elegant aftertaste that enhances its pleasantness |
| Consumption | 6 years |
| Food matches | Red meats, cured meats and well-matured cheeses |
| Serving temperature | 14-16°C |
| Bottle size | 0.75 l |
